Last Supper Club of the Summer @ Three Muses
Beth Ribblett
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| Amuse & Cocktail served on the balcony @ Three Muses |
Our last supper club until September! This is a small, intimate event on an evening when Chef Daniel Esses incredibly popular "Three Muses" restaurant is closed for regular business. Dan has designed a special French Caribbean themed menu for the evening that we will pair with French wines and a delicious Caribbean style cocktail presented by David Sobiesk of Artisan Fine Wines. This promises to be a wonderful evening of great food, wine and company! The seating for this event is extremely limited and we only have 12 spots available for swirl customers, so please watch for my special email later this week with reservation instructions.
Chef Daniel Esses’ Supper Club
Cost: $75 inclusive
For reservations: email Candice Sirmon, candice.sirmon@gmail.com
You will receive a return email from Candice with a PayPal link where you can pay with credit or debit card. Your reservation is not complete until payment is made and Candice receives the confirmation from PayPal. She will follow up with an email once she has received your payment.
Wines supplied by Swirl Wine Bar & Market
Presented by David Sobiesk, Artisan Fine Wines
Amuse Bouche
Mini Goat Meat Pies
Ananasinha ~ Rum, Velvet Falernum, Pineapple & Lime
1st Course
Crab And Corn Fritter
2011 Verget-Macon Charnay "Le Clos Saint-Pierre”, Burgundy
2nd Course
Banana Leaf Steamed Snapper with Grilled Peach Salsa
2011 Chateau De Valmer Vouvray, Loire
3rd Course
Pork Tenderloin Colombo
Sides- Yellow Rice Pilaf With Local Fresh Beans
- Coconut Milk Braised Greens
2011 Chateau de Saint Cosme Cotes du Rhone les Deux Albions, Rhone
Dessert
Banana Tarte Tatin with Coconut Ice Cream & Rum Carmel Sauce
2008 Herman Mosel Beerenauslese, Austria