2008 Dominio IV The Black and The Red; Falling in Love with Oregon, One Pinot at a Time...

This weekend's treat!

We spent a few hours tasting and talking with the passionate, dynamic winemaker/proprietor of Dominio IV wines Patrick Reuter on our recent trip to Oregon.  His tiny production wines are represented by James Moises in New Orleans and we've been big fans for awhile. His winery and tasting room are located in an old granary in McMinnville and will definitely be a stop on our Oregon Wine Tour 2013.

Tasting some new wines with Patrick at the Dominio IV tasting room.

Patrick and his wife Leigh Bartholomew, who has also been the vineyard manager at Archery Summit for the last 12 years, bought land in Mosier Oregon with Leigh's parents in 2002. Their Three Sleeps Vineyard is certified Biodynamic and here they produce Viognier, Syrah and Tempranillo.  But knowing all of the Oregon wine jobs were in the Willamette Valley, they've based their operations in McMinnville where they source biodynamic and organic fruit from Moe and Flora Momtazi in McMinnville, the Stermer Vineyards, owned by the Lemelson family in Dundee and Bella Vida in Dundee.

3 Sleeps Vineyard

 The name of their wines, like viticulture, the word Dominio comes from deep in the past. The Spanish use the word to mean land or territory or dominion, where as the Romans have a secondary meaning of a feast or banquet, thus a feast from the land. Dom is also of the sun as in Domingo (Sunday). The number four represents four people, four seasons, four varieties of the grape and four quadrants of our symbol the labyrinth. Four is also the number of the earth. (from Dominio's website)

We featured Patrick's Dominio Pinot Noir Poetry and Roses in our 2008 Oregon Pinot Show but this is the first time we've tasted The Black and and the Red (where black midnight meets deep red cherry...) and it is a show stopper.  While it could still use a little bottle age, it opened up beautifully after decanting.

The Momtazi Vineyard in McMinville

 He sources 50% of the fruit from each Momtazi and Bella Vida vineyards.  The Bella Vida vineyards feature Willamette Valley's flagship dirt Jory, the basalt-based volcanic soil found in most vineyard sites in the Dundee Hills.  High in clay content and iron, Jory is reddish in color and nutrient-rich. The Momtazi vineyards are grown on the shallower volcanic basalt soils of the Nekkia series seen throughout Eola Hills and McMinnville.

This is a powerful pinot, dark black cherry fruit and plums with cinnamon and baking spices, it still has a bit of tannic edge to it buts opens up with decanting to a plush mouth feel with layers of complex fruit.  Very balanced, tons of aging potential!  And at $35.50, it is a steal! 175 cases produced.

Robert Parker's Wine Advocate, 92 Points
The 2008 Pinot Noir The Black and the Red sports a captivating nose of sandalwood, exotic spices, violets, black cherry, and blueberry. This is followed by a dense, ripe, loaded, suave offering with layered fruit, exceptional concentration for the vintage and 2-3 years of aging potential. This superb Pinot has a drinking window extending from 2013 to 2021.  

Cheers!

Falling in Love with Oregon, One Pinot at a Time...

Picking grapes at the Wahle Family Vineyard in Yamhill

Oregon Pinot Noir has been slowly, subtly, seeping its way into my wine consciousness since I met James Moises in the summer of 2009.  Wrongfully lumping it into my not so favorite category of new world wines, it has always been lurking just a bit under the radar for me.  And even though our wine reps have been bringing me Oregon Pinots for years, it was my personal relationship with James that made me want to learn more about this place that was drawing him away from his lifelong medial career and home town of New Orleans to make wine.  Well I got all of my questions answered on our trip last month with him to the Willamette Valley.

The Holmes Hill Vineyard, a 310 acre site in the Eola Hills

Oregon is a special place, and while there are a handful of big money, fancy wineries in the area, the majority of the producers are small and passionately making artisan wine from tiny, individual plots of land that they are farming themselves or from carefully selected purchased fruit.  Take Mark Wahle, James' business partner, as an example.  His family planted the earliest commercial vines in 1974 on a hundred acre plot in Yamhill.  He and his mother Betty Wahle manage the vineyard from the tending of the vines, picking of the grapes, and maintaining long term contracts to sell fruit to other wineries, as well as using it for their own wines.  One foggy, rainy morning we assisted in the picking of 3 tons of grapes with Mark, Betty, James and one worker, that were being sold to Ponzi. They are the real deal; farmers and stewards of the land who put their heart and soul into those vines and it is hard work!

The Carlton Winemakers Studio

Mark and James both currently make their wine in an eco-friendly, recycled-material-using, cooperative winemaking facility where a bunch of top-notch Oregon winemakers all share equipment and resources.  The Carlton Winemakers Studio became a leader in "green" winemaking when they came LEED Certified,  Leadership in Energy & Environmental Design, an internationally recognized green building certification system. There is a wonderful environmental awareness pulsing through Oregon wineries and an amazingly collaborative, friendly wine community.  Winemakers and owners talked freely about what wines they made and how they made them.

Biodynamic winemaker Patrick Reuter of Dominio IV

And then there are the wines themselves.  I have to admit, I thought I would get bored with drinking Pinot for 5 days straight, but I didn't, not in the least.  The wines are the the perfect blending of the old and new world; subtle, elegant, higher acidity levels but still with beautiful, intoxicating fruit.  The different vineyard sites and vintages offered such unique expressions of the grape that I just couldn't, and still can't, get enough.  And what a treat to be spending time with Mark and James who know all of the winemakers and vintages and selected the most beautiful examples of what Oregon produces for our drinking pleasure!

One of our favorites from the trip.

And most importantly, Oregon is a pretty fabulous place that makes fantastic wines without any pretense.  It's a place where quality over quantity is the rule, sustainability is a lifestyle and where visitors always feel welcome and the winemaker is never far away…

James pouring a taste of the 2012 Yamhill from the tank.

So I'm on a bit of an educational quest right now in terms of Oregon wines.  And part of that quest is involving the drinking of at least one 2008 Pinot per week until the 2008's are gone from the city.  Not that 2008 is the end all be all vintage, but I had to start somewhere!  Each week I'll be writing about the wine that I've chosen, sometimes they will be available for retail, but sometimes not like the Willakenzie I had the last bottle of last week...and yes the educational research is also for an upcoming customer trip that I am putting together for next year's harvest, but more on that later!

Last week we popped the 2008 Willakenzie Estate Pinot Noir Aliette and this week's victim was the 2008 Dominio IV The Black and the Red. Look for my posts on my 2008 Pinot Quests weekly on swirlandsavor.
Cheers!