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Filtering by Tag: aperitivo

Aperol Spritz, a Classic Italian Beverage

Beth Ribblett


While you can order an Aperol Spritz just about anywhere in Italy, its beginnings are in the north.  It is particularly popular in Venice and Verona where it is the aperitivo drink of choice.  It's bright orange color is unmistakable and while it is served in a variety of different glassware, the recipe remains the same.  This is the classic recipe from Aperol, the company who has produced this low alcohol spirit since 1919.  We'll be serving these at our first Aperitivo Thursday this week at Swirl.  Come over and try one with a complimentary plate of snack from our friends at Good Eggs!

Aperol Spritz
3 parts Proscecco
2 parts Aperol
Splash of club soda

Fill a wine glass with ice. Add the above ingredients and garnish with half an orange slice. Insert straw, close your eyes and imagine yourself sitting in a lively piazza it Italy! 

Aperitivo, The Happiest of Hours

Beth Ribblett

Verona from Lamberti Tower in Piazza Erbe
It's somewhere around 5pm.  The sonar sound coming from my ipad tells me it's time to wake up from my very brief nap.  I hear Kerry rustling around in the livingroom as I slowly try to focus my eyes and will my self from the bed.   After an exhausting 3 days sampling hundreds of wines at Vinitaly in Verona, we only have a few more hours left to explore this beautiful city and I need to perk up.

The Adige River in Verona
Out of the apartment we take a right and walk the few blocks toward the Adige River which winds around in a crescent shape with the historic center of the town nestled inside.  A city that dates back to the Romans, the ancient cobblestone streets are lined with Medieval palaces, elegant churches and bars and restaurants with small terraces perched over the banks of the river.  We duck inside one for a much needed espresso and the icy orange drinks being prepared at the bar can mean only one thing - it's aperitivo time in Verona. A trend that started once upon a time in Milan and can now be found all over Italy, an aperitivo is a glorious couple of hours, a little something before dinner; an aperol spritz or maybe a prosecco or a glass of wine, accompanied by a small snack, great people watching and lively conversation.

Bars and cafes line the piazza.
Continuing our walk, we contact James for a meeting time in Piazza Bra for our last aperitivo of the trip.  We get there early and I start perusing the perimeter of the square checking out the cafes to see who has the best offerings. Some simply provide olives and chips, others get a bit more elaborate with a plate of small nibbles like bruschetta, focaccia, or even meats and cheeses.  I of course chose the latter and James appears just as we are about to sit down.


A round of "spreetzs", the beckoning bright orange drink, for all as we settle in to take in the scene around the piazza while nibbling on our snacks.  The bars and cafes are buzzing with activity, the evening passeggiata is in full swing as the locals enter the marble lined Via Mazzini and stroll to nearby Piazza Erbe.  The coliseum towers mystically over the square reminding all of ancient beginnings of this beautiful place.  There is a joyfulness here that is hard to capture in words, a lightness in the people, an energy in the air that is positively enchanting.


Hoping to recreate that special feeling, we're excitedly starting our own aperitivo at Swirl on Thursdays. There will be a special drink menu for the evening, all Italian of course.  Your first drink will be accompanied by little something extra; a small plate of nibbles, local fare provided this week by our friends at Good Eggs.

So please join us this Thursday, May 8th anytime  between 5:30 - 7:30 for our first aperitivo, a joyful couple of hours after work to relax with friends, take in the lively scene around Faubourg St. John while sipping on a delicious Italian beverage.

Ciao!