"Le Menu" Champagne Dinner with Clovis Taittinger
Beth Ribblett
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So please join us for an intimate dinner with special guest Clovis Taittinger featuring premier selections of Champagne Taittinger at Commander’s Palace.
Thursday, October 8
Cocktails at 6:30pm
Dinner at 7:00pm
$95.00 per person, non-inclusive
For Reservations Contact Melissa Wallace at 504.207.9312
Le Menu
1998 Taittinger Comtes de Champagne Brut
Lobster & Grilled Corn Beignets with Choupique Caviar and Lemon Vodka Spiked Crème Fraiche
Taittinger Brut “La Francaise”
Bone Marrow Crusted Grouper
Confit of Chanterelles and Autumn Mushrooms
With Dandelion Vinegar-Mushroom Jus
Taittinger Prestige Rose Brut
Pan Roasted Breast of Dry Aged Duck
Confit Duck Leg, Butternut Squash, Crispy Bacon and Root Vegetables
With a Cognac and Red Currant duck Fond
Taittinger Nocturne Sec
Neapolitan Moderne
Chicory Coffee, Ponchatoula Strawberry and White Chocolate Iced Creams with Bocage Honey Pecan Brittle and Praline Syrup