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Filtering by Tag: Antonio Molesini

Duccio Corsini & Antonio Molesini Host Wednesday Nite Flites

Beth Ribblett

When I think about meeting Italian royalty, I envision a stuffy guy in a fancy designer suit, but maybe with an ascot instead of a tie - aloof and arrogant as truly privileged people can be (I've actually meet a marchesi from Piemonte who meets this description to a T!).  So you can imagine my surprise when a jovial man in jeans, a vest and button down shirt walked up and introduced himself to me, Kerry and my family while we were touring Principe di Corsini this summer.  "Il Duccio" was the complete opposite of my vision and previous experience. Humble, warm, friendly with a mischievous twinkle in his eyes, he wanted to be sure we were enjoying ourselves and even sent me a personal email afterwards asking about our visit!

This week we're excited to have Duccio Corsini & Antonio Molesini host Wednesday Nite Flites.  The noble Corsini family has held a prominent place in Tuscan history since the 1100's.  Once the largest landowners in all of Italy the Corsini's prestigious and influential ancestors include a bishop, saint, and a Pope!  But Duccio is sure to charm you with his down to earth attitude, love of agricultural and belief that his wines are ideally paired with “good food and good company”! We'll be tasting a fantastic lineup of 4 wines -  
Le Corti Chianti Classico 2011 ($22.50)
Le Corti Don Tommaso Chianti Classico Riserva 2007 ($41.99)
Principi Corsini Birillo Maremma, 2011 ($20.99) 
Principi Corsini La Marsiliana Maremma 2006 ($68.99). 

The flite is $15 and we'll have Italian themed cheese plates available to try with the wines.  Reservations are recommended and you can do so here, Duccio Corsini.

Antonio's Italy, Wine & Culinary Travel July 2014

Beth Ribblett


Antonio’s Italy 
July 5 – July 12, 2014

Join Swirl Wine Bar & Market in July 2014 as Antonio Molesini, Italian Wine Specialist and native of Tuscany, takes us on a very special wine and cultural tour of his homeland.  We’ll be living like locals, spending a week in a villa in Cortona and visiting Antonio’s favorite wineries, restaurants, hill towns and wine bars. With its centralized location, Cortona is the perfect base from which to explore both Umbria and Tuscany and experience their distinct wines, regional foods and cultural heritage.

Accommodations:  Our home for the next week is the beautifully restored Casa Berrittini, located just inside the ancient city walls of Cortona.  This 14th century house was the birthplace of one of Cortona’s most famous Renaissance artists, Pietro Berrittini, and has been lovingly renovated over several years by the owner in the traditional Tuscan style.  Casa Berrittini is wonderfully situated within the ancient city walls and offers incredible views, one of the largest private gardens in the town and four suites with a separate sitting area, queen size bed and bath.  Common areas include a large kitchen and living room areas as well as full use of the majestic gardens.
  
Cortona:  Antonio was born and raised in the medieval hill town of Cortona and his deep passion combined with immense historical knowledge of the region gives us a unique advantage.  You'll have his insider tips on where to shop, join him on private tours and eat in ristoranti owned by his friends and family. Tour frescoed churches from the 13th century; explore the original city walls; see an art exhibit in the 16th century fortress. You can also visit the local museums and libraries, tiptoe around ancient monasteries and tombs dating back to the second century B.C. Dine on the best Tuscan dishes as you look out on an historic palazzo or hike out to the beautiful countryside. As for shopping, you'll find local handicrafts, antiques, and of course regional wines and olive oils that will surpass anything you've ever tasted!  

Itinerary
Day One:  Saturday, July 5th - Welcome to Cortona!
We meet at the train station and bring you to the medieval city of Cortona.  Casa Pietro Berrittini is located with in the ancient city walls and gives us easy access to this beautiful historic hill town.  Today we’ll settle in at the villa, have lunch at a little enoteca and get oriented to Cortona with Antonio as our personal guide. We'll have dinner tonight in one of Cortona's top ristoranti located in a 13th century building overlooking the main piazza.  

Day Two:  Sunday, July 6th – Walk of the Etruscans
Tuscany is considered to be the cradle of Etruscan Civilization, which had its beginnings in the 9th century B.C. Ancient Etruria was centered on a confederation of twelve great Etruscan cities, including Volterra, Populonia, Chiusi, Arezzo and Cortona. Cortona’s importance is apparent with its archaeological sites and today we'll have an exclusive, private look at a dig site that dates back to the 7th century BC and a tour of Museum of Etruscan and Roman City of Cortona (MAEC) with Antonio as your personal guide.

Lunch today is in a one of a kind restaurant in Camucia,  but we can't too much because we will cook a special dinner for you tonight at the villa and focus on the food and wine of Umbria. With its border only 3 miles from Cortona, Umbria offers its own unique culture and culinary traditions for us to indulge in!

Day Three: Monday, July 7th  – The Wines of Cortona and Montepulciano 
We’ll spend today exploring the designated wine regions of Cortona and Montepulciano.  While the two regions border each other, you’ll learn how the unique micro climates and soil types of each area makes for very different grape varieties and wine production. We'll visit a winery within the Cortona DOC that is considered the benchmark producer for the region. After our private tour of the winery we'll enjoy a tasting of the complete range of their wines and have lunch on their terrace overlooking the Chiana Valley.

After lunch we’ll drive to the village of Montepulciano, without a doubt one of the most beautiful medieval towns of Tuscany.  Resting at 2000 feet above sea level, protected by still impressively intact walls, Montepulciano is known for its noble Renaissance town houses and for the elegant architecture of its churches. Montepulciano is also renowned for its enoteche (wine bars) and cantine (wine cellars) with most offering the chance to sample local products like pecorino cheese, salami, honey, olive oil, and, of course, Vino Nobile di Montepulciano. We have special visit planned where we’ll compare and contrast the 3 methods of Sangiovese production in the region – Rosso di Montepulciano, Vino Nobile, and Vino Nobile Reserva.   Following our tasting you’ll be free to explore this amazing town before heading back to Cortona and dinner at one of town’s top 5 ristoranti!


Day Four: Tuesday, July 8th  – Exploring Umbria
Our base in Cortona makes the region of Umbria just a short distance and today we will be celebrating one of the region's culinary treasures with a local to guide the way.  After our morning foraging in the forest, we'll have a cooking lesson in his kitchen with this magical treasure and then eat what we cook accompanied by the local wines!

Afterwards we’ll visit a classical Umbrian hill town.  This is a magical, medieval city of ancient fortresses and medieval palaces known for its ceramics, woodworking, and metal crafts where we’ll spend a few hours exploring  before we head back to Cortona. Dinner tonight will be a real treat as Antonio's friend Paolo prepares a local favorite, beef steaks from the local Chianina cattle grilled in the famous style, Bistecca Fiorentina. His ristorante focuses on the rustic simplicity of Tuscan cuisine and most of the game as well as the wine come from his family farm.


Day 5:  Wednesday, July 9th  – Shopping!
Today you will have the option to go by train to Florence with Antonio on one of his infamous shopping trips, schedule museum tours or spend a leisurely day relaxing in Cortona.  Antonio loves to shop and he’ll take you to visit his favorite merchants at the Ponte Vecchio, the outdoor markets and main shopping thoroughfares in one of the most fashionable cities in the world.  Or if you would like, we can arrange for you to visit Florence’s incredible museums on your own and we will all meet at the train station in the afternoon to return to Cortona together.

For those who choose not to go to Florence, you can spend a relaxing day in the tranquility of Cortona, visiting the local merchants on the Via Nazionale shopping for gifts, touring churches and museums, or hanging out in an enoteca with a great glass of wine! 

We have a special treat for dinner tonight as we dine at the house of a Cortonese native.  Our hosts, Patrizia & Lucia will prepare for us a delicious traditional Tuscan meal served in their garden accompanied by the wines of two of Tuscany’s most famed regions, the Maremma and Montalcino. 

Day 6:  Thursday, July 10th -  The Wines of Chianti Classico
After an early breakfast this morning we’ll head west through the green rolling hills of the Tuscan countryside to visit a winery that has carried on the tradition of winemaking since 1150.  During our visit we’ll tour the historical, still working cellars, stroll in the late-Reinassance gardens of the Villa, and maybe have the chance to see the wild boar bred in the surrounding woods! We’ll have a wonderful lunch on the property accompanied by their range of wines.

In the afternoon we’ll spend a few hours wandering the streets of one of Chianti's classic towns to do some shopping and visit a famous butcher.  And if there is time, we’ll stop at a medieval castle for a guided tour and tasting of their wines.  Tonight we’ll dine in Cortona at a favorite of the locals for their delicious pastas.

Day Seven: Friday, July 11th -   Lago Trasimeno &  Vino Colli del Trasimeno
We’ll spend a peaceful, relaxing day today around Lago Trasimeno.  Rolling  green hills dotted with fields of sunflowers, olive groves and vineyards, Lake Trasimeno is  located right on the Umbria Tuscan border and is one of Italy’s largest lakes.  In the morning, we’ll visit a small, family owned winery with beautiful views of the lake for a tasting of their wines. Then take a boat out on the lake to one of the islands where we’ll have lunch in a waterfront ristorante and afterwards spend time hiking around the island or enjoying the lovely churches and museums.  

We’ll get back early enough for you spend some time in Cortona, visiting the local merchants on the Via Nazionale to do your last minute shopping before our farewell dinner at Antonio's family ristorante tucked away in a little piazzetta (little piazza) off the main Piazza Repubblica in the center of Cortona.  This multi coursed feast of local Cortonese specialties will be an excellent end to our culinary travels!

Day 8: Saturday, July 12th -  Arrividerci Cortona! 
We sadly say goodbye to Cortona this morning, take you to the train station in Camucia and help you get to you next destination.

Trip Price is $2750 per person, double occupancy only.  A $750 deposit by cash or check and a completed registration form are required to book your spot.  The balance of $2000 is due 90 days from trip start date.

Our trips book very quickly!  If you are interested in more information, please contact me at 504.304.0635

Driven by a passion for wine, food, travel and good company...

Beth Ribblett


As I sat at my desk this morning putting all of our upcoming events into the calendar, I couldn't help but scratch my head and wonder how we are going to pull all of this off. While it would be so easy to sit back and just be a fun wine bar and market, I can't help myself. Because in sharing our love of wine, food and travel through our events and trips, we connect with others who share our passion; chefs, winemakers, importers, wine wholesalers, restaurant owners, slow food folks, farmers, customers and more. New friendships are formed and others deepened with delicious food, interesting wines and wonderful company. After all, isn't that what this is all about?

So I hope you'll join us sometime soon for a wine and cheese pairing night, a dinner or two, a flite nite at the bar or just wander on in for a nice glass of wine and some lively conversation. Besides our regularly scheduled events that we do each and every week like Fat Falafel Tuesdays (6-8pm), Wednesday Nite Flites (6-8pm), Friday Free For Alls (6-8pm) and Saturday Happy Hour (all wines on our menu are 1/2 off, 4-6pm), here are some exciting things on the books and in the works!

The Famed Wines of Montalcino with Antonio Molesini and St. James' Cheese Casey Foote. A seated tasting of Rosso di Montalcino, Brunellos and Super Tuscans from one of Italy's most famous hill towns. And since no Italian event is complete with out a little food, Casey will pair delicicous Italian cheeses and meats with the wines. $30, Reservations and prepayment required. Thursday, February 21, 6:30pm @ Swirl.

Premium Pinot, a special Wednesday Nite Flite featuring 12 artisanal Pinot Noirs that retail from $40 to $100 a bottle from California and Oregon. We are teaming up with our friends from Mystic Vines for this exclusive event limited to 25 participants. $20, Reservations and prepayment required. Wednesday, February 27, 6:00pm

Three Muses Supper Club
with James Moises a small, intimate event featuring a special menu for the evening that we will pair with Oregon and Washington wines presented by our mutual friend James Moises. I sent a special email out on Friday with the menu, pairings and reservation details. We were sold out by Sunday, but keep an eye out for more events with Chef Dan. Tuesday, March 12 @ 7pm.

Italian Barrel Wine Dinner
with Antonio Molesini will feature 5 courses with wine pairings with our favorite Italian Wine Guy, Antonio Molesini. The dinner will be prepared by Chef/Proprietor Samantha L. Castagnetti a native of Verona in her true Italian style trattoria. Menu and pairings TBA, but mark the date! Tuesday March, 19th at 6:30pm. $70 inclusive, only 20 spots available!

The Oregon Wine Road Show with Bizou Wines featuring 30 Oregon wines from artisan producers, most of who don't sell their wines outside of Oregon. James Moises represents a slew of small producers who make incredible Pinot Gris, Chardonnay, Tempranillo, Viognier, Syrah and of course Pinot Noir that few in New Orleans have ever tasted. This is a don't miss tasting for all you Pinot lovers or any who wants to taste some amazing wines and learn about what is happening in Oregon. This tasting will be an extension of our Wednesday Nite Flites on March 20th. More info TBA!

Artisan Winemaking Tour with James Moises of Bizou Wines for a unique, hands-on experience of small production, artisanal winemaking at its best!  We'll take you to the stunningly beautiful Pacific Northwest for a five day tour to visit small, off the beaten path wineries and vineyards; meet, taste and dine with winemakers and witness one of the most exciting times of the year in wine country, the harvest!  You will get an exclusive, insiders look into what goes on behind the scenes as you'll have the opportunity to pick grapes, sort fruit and see many aspects of the grape harvest and early stages of production first hand. October 9-13th, details and pricing coming very soon!

Also in the works for March... an unforgettable event with Marco De Grazia Imports President, Anne Zakin on March 14th at a fabulous NOLA restaurant...and in early April a Slow Wine and Food Event with Slow Food NOLA featuring Italian wine, pasta and the new Slow Wine book!

See anything interesting?  Call us!  504-304-0635

Antonio's Italy 2013, Wine & Culinary Vacation

Beth Ribblett


Antonio’s Italy
July 20 – July 27, 2013 

Join Swirl Wine Bar & Market in July 2013 as Antonio Molesini, Italian Wine Specialist and native of Tuscany, takes us on a very special wine and cultural tour of his homeland. We’ll be living like locals, spending a week in a villa in Cortona and visiting Antonio’s favorite wineries, restaurants, hill towns and wine bars. With its centralized location, Cortona is the perfect base from which to explore both Umbria and Tuscany, allowing easy access to Umbria, Chianti, Florence, Lake Trasimeno and more.

Sorry, this trip is full!

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Antonio's Italy, Wine and Culinary Vacations, Itinerary May 2012

Beth Ribblett


Antonio’s Italy
May 26-June 2, 2012

Join Swirl Wine Bar & Market in May 2012 as Antonio Molesini, Italian Wine Specialist and native of Tuscany, takes us on a very special wine and cultural tour of his homeland.  We’ll be living like locals, spending a week in a historic villa in Cortona and visiting Antonio’s favorite wineries, restaurants, hill towns and wine bars. With its centralized location, Cortona is the perfect base from which to explore both Umbria and Tuscany, allowing easy access to Orvieto, Montepulciano, Chianti, San Gimignano, Florence, Lake Trasimeno and more. 

Sorry, This Trip is Full!

Palmento Event, Celebrating the Wine and Food of Sicilia

Beth Ribblett


“I went to Sicily in the winter of 2008 to explore and write about an emerging wine scene. What I discovered in more than a year of travels to the island was more than a fascinating, teeming wine frontier; I found something close to my own heartbeat.” 
Robert Camuto


Most of you who read my blog or make regular visits to the shop know that I am enamored with the wine, food and culture of southern Italy and particularly that of the island of Sicily.  I've been writing about Sicily, especially the Mount Etna region for over 2 years now.  At the time there was not one wine from the Etna available in New Orleans.  But now through the help of a few daring wholesalers, especially Matt Lirette, I can pick and choose from many whites, reds and roses from an area that I feel is one of the most exciting up-and-coming wine regions on the planet, period.

So you can imagine how excited I was when Robert Camuto, author of Palmento, a Sicilian Wine Odyssey, contacted me about making New Orleans part of his national book tour and if we would be interested in doing an event around his visit.  Knowing what a huge Sicilian population resides in our food and drink obsessed city, I told him we were very interested and that I thought he would be well received.  And then the wheels started turning, how could we present an event that best compliments the book?  Sure we could do a wine tasting and book signing at the shop, but we would be missing an extremely important element of Sicilian culture....here's how things have come together:

The star of the show, of course, will be Robert Camuto, who will do a short presentation on his book as well as sign copies that will be available for purchase that evening.  I can't tell you how much I enjoyed reading Palmento and how it transported me back to that wonderful two weeks we spent visiting most of the producers that he speaks of in the book.  From the slopes of Mount Etna to the shores of Marsala and the island of Pantelleria, Robert takes you on a wonderful journey introducing you to the current players, some new and some whose families have been there for generations, but who all have important roles in this exciting, constantly evolving wine scene.  Robert is a writer who appreciates wine, not a critic, and his book explores the very human elements that effect what is your glass.  He shows you how family, relationships, food, history and wine are all intricately entwined in a uniquely Sicilian way, creating a culture that is unlike any other.

Kerry and me with Chiara Planeta
Now onto the rest of the event...So of course my first phone call was to chef Josh Smith at a Mano, because no Italian wine event is complete without regional foods to pair, and there is no better place in the city than a Mano to do something focused on southern Italy.  Josh too was very excited, and we decided we wanted to do something different the traditional sit down dinner approach.  We also wanted to make it affordable and expose as many people as we could to the amazing wines and foods of Sicilia, keep it fun and create many different pairing opportunities.  So we are presenting the event in more of a "walk about" style where you will move from station to station and sample a unique wine and food pairing at each one; twelve wines, twelve traditional Sicilian dishes from all over the island.

Tasting with Frank Cornelissen on the Etna
As in Robert's book, we wanted to represent the small artisan producers as well as the more internationally know icons of the industry.  So my next two phone calls were to the wholesalers in the area whose portfolios best suit those parameters, Antonio Molesini from Republic National Beverage and Matt Lirette of Lirette Selections.  When I told them the premise behind the event, both were excited to be involved and we began pouring over portfolios to select the best wines to represent the island of Sicily, and let me tell you that narrowing it down to 12 wines was a difficult task!

Tasting Marsala with Renato De Bartoli
But the list is now in chef Josh's hands and I am anxiously awaiting his menu ideas to pair with the wines.  Antonio and company will be representing the international stars of Planeta, Donnafugata and Feudo Maccari while Lirette Selections will focus on the small offerings from Frank Cornelissen, Occhipinti and Pietradolce.   I can't wait to see it all come together, and hope that you will consider joining us to meet Robert and celebrate the wine, food and culture of Sicilia!

Event details:
March 20th, 5-7pm
a Mano, 870 Tchoupitoulas Street
New Orleans, LA 70130
$35
Palmento will be available for purchase at the event.
Call 504.304.0635 for reservations, prepayment is required.

Antonio's Italy, A Wine and Cultural Tour of Tuscany

Beth Ribblett

Antonio’s Italy
July 16th-23rd, 2011

Join us in July 2011 as Antonio Molesini, Italian Wine Specialist and a native of Tuscany, takes us on a very special wine and cultural tour of his homeland.  We’ll be living like locals, spending a week in a villa in Cortona and visiting Antonio’s favorite wineries, restaurants, hill towns and wine bars. With its centralized location, Cortona is the perfect base from which to explore both Umbria and Tuscany, allowing easy access to Assisi, Montepulciano, Chianti, Montalcino, Florence, Lake Trasimeno and more.

Sorry, This Trip is Full!

Annual Tre Bicchiere Italian Wine Dinner

Beth Ribblett



Each year we celebrate the best of Italy with an Italian wine dinner featuring the highest award winning wines of the Gambero Rosso Vini d'Italia, those given the "Tre Bicchieri" or 3 Glass designation. Given to less than 300 wines yearly, the Tre Bicchieri award is the highest and most prestigious honor that can be bestowed upon an Italian wine and is highly coveted by producers.

To best present the wines we choose an Italian restaurant each year that demonstrates the same commitment to superior quality and match these amazing wines with their cuisine. We are excited to hold this year's dinner at Chef Adolfo Garcia and Chef Joshua Smith's southern Italian restaurant, a Mano. Chef Joshua Smith's menu will feature 6 tasting courses paired with *6 wines representing their respective regions. Antonio Molesini, Italian Wine Specialist from Republic National Beverage, and a native of Cortona, will join us in hosting the event.

Date:
Wednesday, June 2nd
Time:
6:30pm Cocktails (cash bar), 7:00pm Dinner
Cost:
$100 per person, tax and tip included
Where:
a Mano, 870 Tchoupitoulas Street
Reservations:
504.304.0635

Menu

Fish crudo, citrus, fennel
paired with
Castello della Sala Cervaro della Sala, Umbria

Cured duck breast with seasonal berry conserve
paired with
Michele Chiarlo La Court Barbera d'Asti

Sformato di Porcini (savory mushroom mousse/custard)
paired with
Castello di Fonterutoli Chianti Classico, Toscano

Fresh pasta with lamb ragu
paired with
Feudo Maccari Saia Nero d’Avola, Sicilia

Red wine braised wild boar with polenta
paired with
Antinori Guado al Tasso, Tuscany

Bittersweet chocolate budino, hazelnuts, olive oil, sea salt
paired with
Sella & Mosca Villa Marina Cabernet, Sardegna


*As these wine are produced in limited quantity,
one 5 oz glass of wine will accompany each course

Book Signing with Poppy Tooker at Swirl!

Beth Ribblett

Date: July 31
Where: Swirl Wines, 3143 Ponce de Leon Street
Time: 6 to 8pm
Cost: Free

Slow Food New Orleans Founder, published author, culinary activist and chef Poppy Tooker will be at Swirl Wines this evening for a book signing of The Crescent City Farmers Market Cookbook where she tells the story of the Crescent City Farmers Market through recipes, anecdotes, and profiles of key market vendors. Local culinary talent Chef Daniel Esses will join Poppy with tapas plates for sale created from the recipes in the book using ingredients from the Crescent City Farmers Market. And as is there is each and every Friday at Swirl, there will be free wine to taste and enjoy as Antonio Molesini, Italian Wine Specialist from Republic National, will be pouring 4 free wines from his native Italy.

Plus local artist Rudy Rowell will be hanging 10 new canvases for tonight,s event. And if you know his work, you know how quickly it sells, so stop by to see what Rudy's up to now!

For more information call Swirl Wines at 504.304.0635.