Wine of the Moment, 2005 Bennett Lane Maximus

If you follow Napa Valley's Route 29 north to Calistoga, and then keep going just 2 1/2 more miles you'll arrive at the pinnacle of the Napa Valley. This is the northernmost wedge where the Vaca mountain range meets the Mayacamas range and where you'll also find Bennett Lane Winery, sitting snugly at the edge of its own beautiful Cabernet Sauvignon vineyard.

Owners Randy and Lisa Lynch purchased the property only five and a half years ago, but Bennett Lane is already making a name for itself with its lush textured Cabernet Sauvignon and the no-nonsense red wine varietal blend Maximus, composed of Cabernet Sauvignon, Merlot and Syrah. The winery has garnered an incredible thirteen 90+ Point Scores from Wine Spectator in four short years and produces an amazing line up of both red and white wines.

The best deal in the Napa Valley, with Wine Spectator calling the 2005 release of the Maximus an "Outstanding Value" and with even more Cabernet in this blend than ever before, this deal has gotten even sweeter! The current blend is 64% Cabernet Sauvignon, 25% Merlot and 11% Syrah. The wine opens with aromas of dark cocoa, plum, ripe black cherry and subtle hints of vanilla. On the palate you get black cherry, plum, blueberry and subtle layers of cinnamon, nutmeg and cedar. With elegant, velvety tannins that enhance the mouthfeel, the wine has a long fruit driven finish and pairs well with practically everything, especially the Maximus Lamb Burger recipe this week!

Wine Spectator says 90pts: Firm, rich and intense, with ripe, vivid blackberry and wild berry fruit and a mix of currant and raspberry. Keeps a tight focus on the long, layered finish. Cabernet Sauvignon, Merlot, Syrah, Petit Verdot and Cabernet Franc. Drink now through 2013. 7,000 cases made. –JL

$35.99

Look for the Napa table on Tuesday night at our Swirl Uncorked event and get a taste of the Maximus as well as the other amazing wines by Bennett Lane and Nine North Wines!

Maximus Lamb Burgers with Feta Cheese and Mint

In anticipation of our upcoming Swirl Uncorked tasting this week at the Degas House, I chose a wine from Bennett Lane in Napa as my wine of the week. These guys are located in the very northern corner of the Napa Valley and their whole line up of wines is amazing! So what better to pair their Maximus "Red Feasting Wine" with than a juicy lamb burger on the grill. And look for the Napa table on Tuesday night where Ron will be pouring the Bennett Lane and Nine North Wines!

Serves 4
From Bennett Lane Winery

1 ¼ lbs. ground lamb
4 T. Bennett Lane Red Maximus
2 T. mint jelly
2 T. shallot, minced
1 t. dried oregano
2 t. salt
2 t. black pepper
¼ lb. Feta cheese, crumbled
Hamburger buns or Ciabatta bread cut into 4 inch pieces

Put the ground lamb in a large bowl. In another small bowl, mix together the wine, jelly, shallot, oregano, salt and pepper. Pour wine mixture in bowl with the lamb. Fold in the cheese and gently mix together. Form by hand into 4 patties.

Grill meat over hot coals for about 4-5 minutes per side for medium rare to medium. Serve on toasted burger buns of choice, and serve with plenty of BENNETT LANE MAXIMUS RED FEASTING WINE!