"Le Menu" Champagne Dinner with Clovis Taittinger

For over a year now we've been discussing an event with our friends Ti Martin and Dan Davis at Commander's Palace. Well I think this may be the dinner of all dinners as we've schedule October 8th as the date for our event featuring the wines of famed Champagne house, Taittinger hosted by non other than the man himself, Clovis Taittinger! Trust me, this is something you won't want to miss!!

So please join us for an intimate dinner with special guest Clovis Taittinger featuring premier selections of Champagne Taittinger at Commander’s Palace.

Thursday, October 8
Cocktails at 6:30pm
Dinner at 7:00pm
$95.00 per person, non-inclusive
For Reservations Contact Melissa Wallace at 504.207.9312

Le Menu
1998 Taittinger Comtes de Champagne Brut
Lobster & Grilled Corn Beignets with Choupique Caviar and Lemon Vodka Spiked Crème Fraiche

Taittinger Brut “La Francaise”
Bone Marrow Crusted Grouper
Confit of Chanterelles and Autumn Mushrooms
With Dandelion Vinegar-Mushroom Jus

Taittinger Prestige Rose Brut
Pan Roasted Breast of Dry Aged Duck
Confit Duck Leg, Butternut Squash, Crispy Bacon and Root Vegetables
With a Cognac and Red Currant duck Fond

Taittinger Nocturne Sec
Neapolitan Moderne
Chicory Coffee, Ponchatoula Strawberry and White Chocolate Iced Creams with Bocage Honey Pecan Brittle and Praline Syrup