Cheese Plates, Our Current Selection
Beth Ribblett
Wonderful with a glass of wine and to share with a friend or two, our cheese plates change often so that we can offer you something fresh, creative and delicious every time.
Balarina is a toffee colored goat gouda from the Netherlands that has a crunchy texture that is nutty and delicious with hints of browned butter and caramel.
Evora is a rindless Portuguese cheese made with raw merino sheep's milk and cardoon thistle. It is interestingly floral and fruity with a nice tanginess on the finish.
Verde Capra is a wonderful blending of soft, creamy blue cheese and slightly tangy, gamey goat milk from northern Italy. A version of a gorgonzola dolce, with a nice fruitiness and a little bite on the finish.
The cheeses are accompanied by prosciutto, freshly sliced bread or gourmet crackers, nuts, olives, and locally made fruit spreads. $12
Current Selection
Ron's Pick
Ron's Pick
Delice de Bourgogne is a triple cream made with French cow's milk from the Burgundy region of France. This decadent cheese is rich and creamy with a buttery sweetness that melts in your mouth.
Balarina is a toffee colored goat gouda from the Netherlands that has a crunchy texture that is nutty and delicious with hints of browned butter and caramel.
Evora is a rindless Portuguese cheese made with raw merino sheep's milk and cardoon thistle. It is interestingly floral and fruity with a nice tanginess on the finish.
Verde Capra is a wonderful blending of soft, creamy blue cheese and slightly tangy, gamey goat milk from northern Italy. A version of a gorgonzola dolce, with a nice fruitiness and a little bite on the finish.
The cheeses are accompanied by prosciutto, freshly sliced bread or gourmet crackers, nuts, olives, and locally made fruit spreads. $12