Maximo's and Marc de Grazia Selections Wine Dinner
Beth Ribblett
Join us at Maximo's Italian Grill with Anne Zakin, president of Marc de Grazie Imports USA, for a dinner featuring an outstanding selection of wines from the portfolio paired with Chef Thomas Woods creative cuisine.
We're taking you on a tour of Italy presenting wines from the Veneto, Campagnia, Sicily, Tuscany and Alto Adige with a mix of obscure and well known grape varieties while Chef Woods' regionally inspired menu provides the perfect pairings.
Date:
Wednesday, September 21, 2011
Time:
6:30pm Cocktails (cash bar), 7:00pm Dinner
Cost:
$95 per person, tax and tip included (prepayment is required with reservation)
Where:
Maximo's Italian Grill, 1117 Decatur Street
Reservations:
504.304.0635
Tonight's Menu
Wednesday, September 21, 2011
Time:
6:30pm Cocktails (cash bar), 7:00pm Dinner
Cost:
$95 per person, tax and tip included (prepayment is required with reservation)
Where:
Maximo's Italian Grill, 1117 Decatur Street
Reservations:
504.304.0635
Tonight's Menu
Wild mushroom veloute with confit green apple
and shredded ham hock
2009 Kofererhof Kerner, Alto Adige
Marinated grilled sardines with baby arugula, capers, heirloom
2009 Kofererhof Kerner, Alto Adige
Marinated grilled sardines with baby arugula, capers, heirloom
tomato and shredded Reggiano
2010 Cantine Antonio Caggiano Greco di Tufo Devon, Campania
Veal Napoleon with roasted red bell pepper marinara
and braised fennel
2008 Mazzi Valpolicella Classico Superiore Sanperetto, Veneto
2008 Mazzi Valpolicella Classico Superiore Sanperetto, Veneto
House made crushed red pepper fettuccini served with duck confit, spinach, sun dried tomatoes and baby portobello, tossed in a mascarpone duck demi-glace
2007 Azienda Agricola Dei Vino Nobile di Montepulciano, Toscano
Brown sugar pork belly accompanied by spicy whipped sweet potatoes
topped with a black cherry compound butter
2009 Terre Nere Etna Rosso Guardiola, Sicilia
Braised farmers market peaches with toasted walnut and aged
Braised farmers market peaches with toasted walnut and aged
gorgonzola, accompanied by a vanilla gelato
2007 Azienda Agricola Gini Recioto di Soave Col Foscarin, Veneto