Sake & Small Plates Pairing Event

Join local culinary talent Chef Dan Esses, Sake Specialist Kimi Kiviranna and Winebow Import's Chris Noyse for this exciting sake and food pairing evening.  Learn about how sake is made, the different levels of quality and get a new perspective on saké and food pairing with this presentation of premium sake.  The quality, complexity and individuality of these wines inspired Chef Dan to come up with an amazing menu of non traditional pairings.  Click here for reservations:  Sake and Small Plates

Sake and Small Plates

Where:  Three Muses

When: January 28, 7pm

Cost:  $70 includes tax and tip

Tempura shrimp with blood orange ponzu sauce 

Ichishima Silk Deluxe Junmai

Hamachi tuna Meyer lemon granite and rice cracker 

Hideyoshi Namacho Honjozo

Swordfish escabeche 

Manabito Ginjo

Braised pork belly, mustard greens , scallion pancake

Dewatsuru Kimoto Junmai 

Black pepper crusted New York strip, rutabaga, turnip, blue d'auvergne gratain

Chokaisan Junmai Daiginjo