Filtering by Tag: bizou wines
Three Muses Supper Club
March 12, 2013 @ 7pm
Sold Out
Chef Daniel Esses
Wines supplied by Swirl Wine Bar & Market
Presented by James Moises, Bizou Wines
$75 inclusive
Amuse Bouche
Curried spinach and goat cheese bruschetta
The Portlandia, Blood Orange Juice, Rosemary, Aviator Gin (Oregon)
1st Course
Swiss chard roll with quinoa, red lentil and sultana raisins in a mushroom broth
2011 Lumos Wines Pinot Gris Rudulfo Vineyard, Oregon
2nd Course
Tikka masala salmon on a cauliflower and carrot fritter
2008 Moises Vieux Carre Pinot Noir, Oregon
3rd Course
Curry leaf and coconut milk braised oxtail over saffron risotto
Served with sides of almond turmeric green beans &
pickled cucumber and red onion salad
2006 Dominio Sketches of Spain Tempranillo, Oregon
Dessert
Strawberry and mascapone Napolean with hazlenut tuilles
2009 Capitello Wines Dolcino