Driven by a passion for wine, food, travel and good company...
Beth Ribblett
As I sat at my desk this morning putting all of our upcoming events into the calendar, I couldn't help but scratch my head and wonder how we are going to pull all of this off. While it would be so easy to sit back and just be a fun wine bar and market, I can't help myself. Because in sharing our love of wine, food and travel through our events and trips, we connect with others who share our passion; chefs, winemakers, importers, wine wholesalers, restaurant owners, slow food folks, farmers, customers and more. New friendships are formed and others deepened with delicious food, interesting wines and wonderful company. After all, isn't that what this is all about?
So I hope you'll join us sometime soon for a wine and cheese pairing night, a dinner or two, a flite nite at the bar or just wander on in for a nice glass of wine and some lively conversation. Besides our regularly scheduled events that we do each and every week like Fat Falafel Tuesdays (6-8pm), Wednesday Nite Flites (6-8pm), Friday Free For Alls (6-8pm) and Saturday Happy Hour (all wines on our menu are 1/2 off, 4-6pm), here are some exciting things on the books and in the works!
The Famed Wines of Montalcino with Antonio Molesini and St. James' Cheese Casey Foote. A seated tasting of Rosso di Montalcino, Brunellos and Super Tuscans from one of Italy's most famous hill towns. And since no Italian event is complete with out a little food, Casey will pair delicicous Italian cheeses and meats with the wines. $30, Reservations and prepayment required. Thursday, February 21, 6:30pm @ Swirl.
Premium Pinot, a special Wednesday Nite Flite featuring 12 artisanal Pinot Noirs that retail from $40 to $100 a bottle from California and Oregon. We are teaming up with our friends from Mystic Vines for this exclusive event limited to 25 participants. $20, Reservations and prepayment required. Wednesday, February 27, 6:00pm
Three Muses Supper Club with James Moises a small, intimate event featuring a special menu for the evening that we will pair with Oregon and Washington wines presented by our mutual friend James Moises. I sent a special email out on Friday with the menu, pairings and reservation details. We were sold out by Sunday, but keep an eye out for more events with Chef Dan. Tuesday, March 12 @ 7pm.
Italian Barrel Wine Dinner with Antonio Molesini will feature 5 courses with wine pairings with our favorite Italian Wine Guy, Antonio Molesini. The dinner will be prepared by Chef/Proprietor Samantha L. Castagnetti a native of Verona in her true Italian style trattoria. Menu and pairings TBA, but mark the date! Tuesday March, 19th at 6:30pm. $70 inclusive, only 20 spots available!
The Oregon Wine Road Show with Bizou Wines featuring 30 Oregon wines from artisan producers, most of who don't sell their wines outside of Oregon. James Moises represents a slew of small producers who make incredible Pinot Gris, Chardonnay, Tempranillo, Viognier, Syrah and of course Pinot Noir that few in New Orleans have ever tasted. This is a don't miss tasting for all you Pinot lovers or any who wants to taste some amazing wines and learn about what is happening in Oregon. This tasting will be an extension of our Wednesday Nite Flites on March 20th. More info TBA!
Artisan Winemaking Tour with James Moises of Bizou Wines for a unique, hands-on experience of small production, artisanal winemaking at its best! We'll take you to the stunningly beautiful Pacific Northwest for a five day tour to visit small, off the beaten path wineries and vineyards; meet, taste and dine with winemakers and witness one of the most exciting times of the year in wine country, the harvest! You will get an exclusive, insiders look into what goes on behind the scenes as you'll have the opportunity to pick grapes, sort fruit and see many aspects of the grape harvest and early stages of production first hand. October 9-13th, details and pricing coming very soon!
Also in the works for March... an unforgettable event with Marco De Grazia Imports President, Anne Zakin on March 14th at a fabulous NOLA restaurant...and in early April a Slow Wine and Food Event with Slow Food NOLA featuring Italian wine, pasta and the new Slow Wine book!
See anything interesting? Call us! 504-304-0635
