Farm to Table on the Rise in New Orleans

From Covey Rise Farms in Husser

There are a few things we can actually thank Katrina for. We were forced to move forward and embrace change faster than our usual snail's pace.  People came from around the world with new ideas and fervent energy, bringing their forward thinking global consciousness to the city that care forgot.  Combined with the strong will and survival instincts of New Orleanians, a city known for it's decadence and overindulgence is now focused on green building practices, sustainable energy and, most exciting to me, a fast growing farm to table movement.

Lucky for us, we've always had a strong and unique local food culture primarily based on our seafood industry.  Chefs like John Besh, Emeril Lagasse and John Folse and culinary activist Poppy Tooker helped put New Orleans on the map as a unique destination for local food and flavors.  Their longtime support of our fishermen and local farmers markets put meaning to farm to table well before the term was coined. 

Mike Fabianski, HGMF

Now we have even stronger support and more access to our local growers through the Crescent City Farmers Market and the Hollygrove Market and Farm as well as the many community gardens that are popping up all over the city. Young entrepreneurs and chefs are embracing our culinary roots like never before and we are reaping the benefits.  In the last few weeks we've visited three farm to table restaurants and were thrilled with the options we now have for well priced restaurants that support our local food economy.


Maurepas Foods in the Marigny - Chef Michael Doyle, formerly of Dante's Kitchen, has been a Swirl supporter for years.  It's been great to hear about the progress of the project and his dreams brought to life in this renovated corner store on Burgundy Street.  We've visited a few times now and have had great experiences.  From the carefully selected wine list, artfully crafted and affordable cocktails and fresh, creative twists on local food favorites presented in an energetic, comfortable atmosphere, Maurepas Foods should be high on your list of places to try. Maurepas Food, 3200 Burgundy St., at Louisa, 504.267.0072, is open daily from 11 a.m. to 11 p.m.

Satsuma Cafe

Satsuma in the Marigny has been a favorite of ours for a while now, but we've been hearing rave reviews about their newly renovated kitchen and added dinner options.  The quiet, intimate atmosphere was perfect for us and the fact that you could bring your own wine for a $5 corkage?  Priceless...Anyway the food was delicious from start to finish, the best ceviche I've ever had, a lamb bolognese that was out of this world, truly everything was delightful!  We will soon be considered regulars...  Satsuma Cafe,  3218 Dauphine St. | 504.304.5962

Sweet Olive in the Saint Hotel - We were looking for a new spot to celebrate a few birthdays with friends and Mike Fabianski (of swirl and HGMF fame) recommended we try Sweet Olive. Beautiful presentations, a wine list that offers 3 or 6oz pours which makes it perfect for pairing with different dishes, and a list of local farmers and ingredients are shown on the menu.  Nice atmosphere for hotel dining with a great combination of hip yet elegant and comfortable decor, we will definitely return!  Sweet Olive, 931 Canal Street • New Orleans, LA 70112 • Tel: 504.522.5400

Savory Bites

...offering tidbits of information on interesting discoveries in the food and wine scene of New Orleans.

Satsuma Cafe in the Bywater - Looking for fresh, local ingredients served to you in a cool, funky, New Orleans atmosphere? We took a break from the Jazz Fest crowds on Friday and snuck out for a quick lunch to check out this great little spot in the Bywater. Eclectic art, lots of recycled furniture and a colorful palate, give you lots to look at as you patiently wait for your food to be prepared in the open kitchen behind the counter.


The menu board offers everything from freshly squeezed juices recipes concocted from local produce, creative breakfast dishes, sandwiches and salads at great prices. We started with shots of wheat grass juice, followed by the kale salad made with lacinato kale, shaved fennel, tomatoes and crispy bacon served up with just the right amount of their delicious house made parmesan dressing. We also split the MLT sandwich made with fresh mozzarella, basil pesto spread, tuscan salami and dressed with garden fresh lettuce and tomatoes, of course served on home made bread.


An awesome, light, healthy lunch followed by a great cup of espresso. Why oh why don't we have something like this in Mid City???


Satsuma Café, 3218 Dauphine St. (504) 304.5962. Open Daily 7 a.m. - 7 p.m. They get much of their produce from Hollygrove Market & Farm.